Sous Vide Ginger Lemon Oil
Oil infusions may not come new to many of us and that enough speaks for the wonder of this culinary technique. Perhaps born more out of the need for another form of preservation, it has indeed given cooks yet another excellent way to add flavor to their culinary creations. With this simple olive oil infusion, […]
Soy-Ginger Bacalao Loins
Found some fresh Bacalao loins on my recent trip to the market and ended up grabbing them into my basket without much thinking. I’m such a huge fan of white-fleshed fish – snapper, mahi-mahi, tilapia. . . I just love them for their flexibility in the kitchen. Yes, they do work well for almost any […]
Slow Cooker Soy-Ginger Steamed Pompano
I’ve recently found success in using my slow cooker as a reliable steamer with my try on the classic dim sum dish of pork spare ribs. Going by this same technique, steaming a whole piece of fish should certainly be possible. I happened to find very fresh Pompano at the market and immediately thought of […]
Slow Cooker Pineapple-Ginger Poached Milkfish
This is definitely on the top ten list of my all-time favorite dishes. Aside from the uniquely rich yet delicate flavor of milkfish, I just love how the lemony hint of ginger, the pungency of garlic, the subtle heat of jalapenos, and the natural sweetness of pineapples come down together into a beautiful syrupy glaze […]