Ponzu-Glazed Pork Spare Ribs
Speed - 96%
Simplicity - 98%
Tastiness - 100%
98%
Delicious!
Fall-off-the-bone tender pork spare ribs coated in a sticky Ponzu-based glaze. This bbq dish is simply outstanding.
Another spare rib recipe that's worth trying! This one's guaranteed to make it to your list of favorites.
| Servings | Prep Time |
| 8 people | 8 hours |
| Cook Time | Passive Time |
| 2-3 hours | 10 hours |
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Another spare rib recipe that's worth trying! This one's guaranteed to make it to your list of favorites.
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Ingredients
- 1.5 Kilograms Pork Spare Ribs
- 1 Cup Soy Sauce
- 1 Cup Brown Sugar
- 1/4 Cup Sri Racha
- 1/4 Cup Lime Juice
- 1 Tablespoon Grated Ginger
- 6 Pieces Star Anise
- 1 Tablespoon Black Peppercorns
- 1 Bunch Scallions roughly chopped
- 1/2 Cup Water
Instructions
- Combine all ingredients except for the pork in a sauce pan and simmer for 10 minutes. Leave to cool completely.
- Marinate pork in the ponzu glaze overnight.
- Transfer the ribs and marinade in a baking dish. Cover with aluminum foil and bake for 2-3 hours at 160C.
- Remove the pork out of the oven and baste with reduced glaze in the baking dish.
- Finish under the broiler for 10 minutes.
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