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Ponzu-Glazed Pork Spare Ribs

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Ponzu-Glazed Pork Spare Ribs Another spare rib recipe that's worth trying! This one's guaranteed to make it to your list of favorites. 1.5 Kilograms Pork Spare Ribs1 Cup Soy Sauce1 Cup Brown Sugar1/4 Cup Sri Racha1/4 Cup Lime Juice1 Tablespoon Grated Ginger6 Pieces Star Anise1 Tablespoon Black Peppercorns1 Bunch Scallions (roughly chopped)1/2 Cup Water Combine all ingredients except for the pork in a sauce pan and simmer for 10 minutes. Leave to cool completely.Marinate pork in the ponzu glaze overnight.Transfer the ribs and marinade in a baking dish. Cover with aluminum foil and bake for 2-3 hours at 160C.Remove the…
Fall-off-the-bone tender pork spare ribs coated in a sticky Ponzu-based glaze. This bbq dish is simply outstanding.

Ponzu-Glazed Pork Spare Ribs

Speed - 96%
Simplicity - 98%
Tastiness - 100%

98%

Delicious!

Fall-off-the-bone tender pork spare ribs coated in a sticky Ponzu-based glaze. This bbq dish is simply outstanding.

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Ponzu-Glazed Pork Spare Ribs

Another spare rib recipe that's worth trying! This one's guaranteed to make it to your list of favorites.
Pin Recipe
Prep Time: 8 hours
Cook Time: 2 hours
Total Time: 20 hours
Course: Main Dish
Cuisine: Asian
Servings: 8 people

Ingredients

  • 1.5 Kilograms Pork Spare Ribs
  • 1 Cup Soy Sauce
  • 1 Cup Brown Sugar
  • 1/4 Cup Sri Racha
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Grated Ginger
  • 6 Pieces Star Anise
  • 1 Tablespoon Black Peppercorns
  • 1 Bunch Scallions roughly chopped
  • 1/2 Cup Water

Instructions

  • Combine all ingredients except for the pork in a sauce pan and simmer for 10 minutes. Leave to cool completely.
  • Marinate pork in the ponzu glaze overnight.
  • Transfer the ribs and marinade in a baking dish. Cover with aluminum foil and bake for 2-3 hours at 160C.
  • Remove the pork out of the oven and baste with reduced glaze in the baking dish.
  • Finish under the broiler for 10 minutes.
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