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Steamed Bok Choy with Ma Po Style Pork

September 13, 2017 by Food For Net

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Steamed Bok Choy with Ma Po Style Pork A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again. 6-8 Stalks Bok Choy200 Grams Minced Pork1/2 Cup Chicken Broth2 Cloves garlic (minced)2 Tablespoons Chili Bean Paste1 Teaspoon Sichuan Peppercorns2 Teaspoons Low-Sodium Soy Sauce1 Tablespoon Peanut Oil1 Teaspoon Sugar1 Teaspoon Chili Oil1 Teaspoon Cornstarch Steam bok choy until al dente.Heat peanut oil in a pan.Add pork and cook until brown.Add garlic and sichuan peppercorns. Sautee until aromatic.Add chili bean paste, sugar, and soy sauce.Dissolve cornstarch in chicken broth. Add…
Steamed Bok Choy with Ma Po Style Pork
Steamed Bok Choy with Ma Po Style Pork
2017-09-13
Food For Net
Bok Choy cooked to a perfect crisp. The Ma Po style minced pork added so much flavor to this Asian-inspired dish.

Steamed Bok Choy with Ma Po Style Pork

Speed - 98%
Simplicity - 96%
Tastiness - 100%

98%

Delicious!

Bok Choy cooked to a perfect crisp. The Ma Po style minced pork added so much flavor to this Asian-inspired dish.

User Rating: Be the first one !

Steamed Bok Choy with Ma Po Style Pork

A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again.
Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 2 servings

Ingredients

  • 6-8 Stalks Bok Choy
  • 200 Grams Minced Pork
  • 1/2 Cup Chicken Broth
  • 2 Cloves garlic minced
  • 2 Tablespoons Chili Bean Paste
  • 1 Teaspoon Sichuan Peppercorns
  • 2 Teaspoons Low-Sodium Soy Sauce
  • 1 Tablespoon Peanut Oil
  • 1 Teaspoon Sugar
  • 1 Teaspoon Chili Oil
  • 1 Teaspoon Cornstarch

Instructions

  • Steam bok choy until al dente.
  • Heat peanut oil in a pan.
  • Add pork and cook until brown.
  • Add garlic and sichuan peppercorns. Sautee until aromatic.
  • Add chili bean paste, sugar, and soy sauce.
  • Dissolve cornstarch in chicken broth. Add slurry into the pan and simmer until thick.
  • Arrange bok choy in a serving platter. Ladle on minced pork and top with chili oil.
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Category: Dinner, Original RecipesTag: Bok Choy, Other Recipes, Pork
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