Steamed Bok Choy with Ma Po Style Pork A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again. 6-8 Stalks Bok Choy200 Grams Minced Pork1/2 Cup Chicken Broth2 Cloves garlic (minced)2 Tablespoons Chili Bean Paste1 Teaspoon Sichuan Peppercorns2 Teaspoons Low-Sodium Soy Sauce1 Tablespoon Peanut Oil1 Teaspoon Sugar1 Teaspoon Chili Oil1 Teaspoon Cornstarch Steam bok choy until al dente.Heat peanut oil in a pan.Add pork and cook until brown.Add garlic and sichuan peppercorns. Sautee until aromatic.Add chili bean paste, sugar, and soy sauce.Dissolve cornstarch in chicken broth. Add…