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Steamed Bok Choy with Ma Po Style Pork

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Steamed Bok Choy with Ma Po Style Pork

Speed - 98%
Simplicity - 96%
Tastiness - 100%

98%

Delicious!

Bok Choy cooked to a perfect crisp. The Ma Po style minced pork added so much flavor to this Asian-inspired dish.

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Steamed Bok Choy with Ma Po Style Pork

A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again.
Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 2 servings

Ingredients

  • 6-8 Stalks Bok Choy
  • 200 Grams Minced Pork
  • 1/2 Cup Chicken Broth
  • 2 Cloves garlic minced
  • 2 Tablespoons Chili Bean Paste
  • 1 Teaspoon Sichuan Peppercorns
  • 2 Teaspoons Low-Sodium Soy Sauce
  • 1 Tablespoon Peanut Oil
  • 1 Teaspoon Sugar
  • 1 Teaspoon Chili Oil
  • 1 Teaspoon Cornstarch

Instructions

  • Steam bok choy until al dente.
  • Heat peanut oil in a pan.
  • Add pork and cook until brown.
  • Add garlic and sichuan peppercorns. Sautee until aromatic.
  • Add chili bean paste, sugar, and soy sauce.
  • Dissolve cornstarch in chicken broth. Add slurry into the pan and simmer until thick.
  • Arrange bok choy in a serving platter. Ladle on minced pork and top with chili oil.
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