Food For Net

  • [BLOG]
  • Beer
  • Cheese
  • Cocktails
  • Meal Kits
  • Grills
  • Whiskey
  • Boxes
  • Wine
  • Outdoors
  • Dinner
  • Dessert
  • Delivery

Quick Peach and Raspberry Cobbler

November 16, 2016 by Food For Net Leave a Comment

Share this with friends!

9 shares
  • Share
  • Tweet
Quick Peach and Raspberry Cobbler
Peach and Raspberry Cobbler This Peach and Raspberry Cobbler is one all the kids will love. It's colorful and hearty and is irresistible with a scoop of homemade vanilla ice cream! Cobbler Topping3.33 cups All Purpose Flour3 tablespoons Sugar2 tablespoons Baking Powder0.5 teaspoon Salt4 whole Eggs (hardboiled)6 ounces Butter (diced and chilled)1.5 cups Heavy CreamPeach Raspberry Filling4 pounds Peaches (pitted and chopped)2 pints Raspberries0.5 cup Light Brown Sugar2 tablespoons All Purpose Flour1 teaspoon Cinnamon0.5 teaspoon Salt1 whole Lemon (zested and juiced) Cobbler ToppingRemove yolks from hardboiled eggs and grate on a small grater. Discard egg whites. In food processor, add…
Quick Peach and Raspberry Cobbler
Quick Peach and Raspberry Cobbler
2016-11-16
Food For Net
This dessert was the greatest. So good I can't wait to make it again! We all loved it. You can actually use any seasonal fruits you want to make this recipe, but raspberries and peaches are two of my favorite fruits. I think the light flavor of the peaches goes perfect with the strong raspberry tartness.

Table of Contents

  • Peach and Raspberry Cobbler
    • 96%
      • Excellent!
  • Peach and Raspberry Cobbler
    • Ingredients
      • Cobbler Topping
      • Peach Raspberry Filling
    • Instructions
      • Cobbler Topping
      • Fruit Filling and Baking
  • Peach and Raspberry Cobbler
    • Ingredients
      • Cobbler Topping
      • Peach Raspberry Filling
    • Instructions
      • Cobbler Topping
      • Fruit Filling and Baking

Peach and Raspberry Cobbler

Speed - 94%
Simplicity - 93%
Tastiness - 100%

96%

Excellent!

This dessert was the greatest. So good I can't wait to make it again! We all loved it. You can actually use any seasonal fruits you want to make this recipe, but raspberries and peaches are two of my favorite fruits. I think the light flavor of the peaches goes perfect with the strong raspberry tartness.

User Rating: 5 ( 1 votes)
[no_toc]

Peach and Raspberry Cobbler

This Peach and Raspberry Cobbler is one all the kids will love. It's colorful and hearty and is irresistible with a scoop of homemade vanilla ice cream!
Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Servings: 10 Servings

Ingredients

Cobbler Topping

  • 3.33 cups All Purpose Flour
  • 3 tablespoons Sugar
  • 2 tablespoons Baking Powder
  • 0.5 teaspoon Salt
  • 4 whole Eggs hardboiled
  • 6 ounces Butter diced and chilled
  • 1.5 cups Heavy Cream

Peach Raspberry Filling

  • 4 pounds Peaches pitted and chopped
  • 2 pints Raspberries
  • 0.5 cup Light Brown Sugar
  • 2 tablespoons All Purpose Flour
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 1 whole Lemon zested and juiced

Instructions

Cobbler Topping

  • Remove yolks from hardboiled eggs and grate on a small grater. Discard egg whites.
  • In food processor, add flour, sugar, baking powder, and salt. Add grated egg yolk and blend for a few seconds to distribute.
  • Add chilled butter pieces and pulse processor until butter is the size of mini peas.
  • Stream in most of the heavy cream very quickly while pulsing continuously.
  • Pour dough into a bowl and add the rest of the cream as needed for dough to just come together.
  • Use an ice cream scoop or spoon to portion dough into 12-14 scoops. Chill until time to bake.

Fruit Filling and Baking

  • Butter inside of casserole baking dish. In small bowl, mix brown sugar, flour, cinnamon, and salt. In separate medium bowl, add peaches and raspberries.
  • Sprinkle dry ingredients over fruit, add lemon zest and juice, and gently toss to combine. Pour into baking dish and spread evenly.
  • Preheat oven to 350 and place cobbler toppings on top of prepared fruit, brush tops with heavy cream and sprinkle with coarse sugar.
  • Bake until tops are golden brown and fruit filling has gotten bubbly and thick, 25-35 minutes.
  • Cool and serve scooped generously into a bowl, with your choice of accompaniment.
Like this recipe?Follow @FoodForNet on Pinterest!

Note: Peaches are currently not in season so I substituted some apples to make an apple raspberry cobbler.

Peach Cobblers are such a great dessert, and depending on where you are from in the U.S. and whose grandmother's special recipe you ate most as a kid, you may have very different ideas about what exactly a ‘cobbler' is from someone else.

Generally, though, we can all agree it is a fruit-based dessert with some kind of biscuit or cake-like topping, baked till it's bubbly and delicious, and served with a healthy heaping of love! Since I'm writing this in the summertime, I have this cobbler filling made up of the classic combo of yellow peach and raspberry. Find the ripest, most in season produce you can however, if peaches and raspberries are not an option for you!

The good thing is even if your fruit is just a little underripe, baking it will help it along and eating it will still be a delight. Indeed, taste the filling after you have made it and before you bake it, and adjust the sweetness or acidity based on the fruit you are using.

The biscuit-like topping recipe here is interesting in that it uses hard boiled egg yolks to impart a richness to the dough. When you are making the dough, be sure to hold back a little bit of the cream so that you do not make the dough too soggy. It should be wet enough to come together as a dough but dry enough that it isn't sticky.

peach-raspberry-cobbler-ingredients-apples-bessies-cream-butter

Make these biscuit tops in advance, and freeze them in a raw scooped state. Pop them in the fridge the night before to thaw, and you can bake them on your seasonal filling of choice for up to a month after freezing! Have fun with the seasonal variation; in the fall, make an apple pie-like filling and top with these biscuit tops for a delicious fall cobbler.

To make the cobbler topping, remove yolks from hardboiled eggs and grate on a small grater. Discard egg whites.

peach-raspberry-cobbler-eggs-yolk-hard-boiled-grater

In food processor, add flour, sugar, baking powder, and salt. Add grated egg yolk and pulse for a few seconds to distribute.

peach-raspberry-cobbler-biscuts-flour-butter-sugar-food-processor

Add chilled butter pieces and pulse food processor until butter is the size of mini peas. While pulsing continuously, stream in most of the heavy cream very quickly.

peach-raspberry-cobbler-dough-biscuts-food-processor

Pour dough into a bowl and use your hands to quickly shape it into a cohesive ball of dough. Add any cream as needed for dough to just come together. Use an ice cream scoop or spoon to portion dough into 12-14 scoops, placing them on a tray and flattening them a bit so they have a flat bottom. Chill until time to bake.

peach-raspberry-cobbler-dough-biscuts-raw-spoons-pan

Butter the inside of a casserole dish. In small bowl, mix brown sugar, flour, cinnamon, and salt. In separate medium bowl, add peaches and raspberries. Sprinkle dry ingredients over, add lemon zest and juice, and gently toss to combine. Pour into baking dish and spread evenly.

peach-raspberry-cobbler-assembly-apple-filling-fruit-lemon-knife

Preheat oven to 350 and place cobbler toppings on top of prepared fruit, brush tops of the cobbler dough with heavy cream and sprinkle with coarse sugar.

peach-raspberry-cobbler-assembly-apples-brush-sugar-pan

Bake until tops are golden brown and fruit filling has gotten bubbly and thick, 25-35 minutes. Cool and serve scooped generously into a bowl, with your choice of accompaniment.

peach-raspberry-cobbler-detail-pan-wooden-spoon-fresh
peach-raspberry-cobbler-detail-reverse-blue-forks-biscuts
peach-raspberry-cobbler-detail-top-down-forks-blue-square-bowls
peach-raspberry-cobbler-top-down-work-area-overall

Peach and Raspberry Cobbler

This Peach and Raspberry Cobbler is one all the kids will love. It's colorful and hearty and is irresistible with a scoop of homemade vanilla ice cream!
Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Servings: 10 Servings

Ingredients

Cobbler Topping

  • 3.33 cups All Purpose Flour
  • 3 tablespoons Sugar
  • 2 tablespoons Baking Powder
  • 0.5 teaspoon Salt
  • 4 whole Eggs hardboiled
  • 6 ounces Butter diced and chilled
  • 1.5 cups Heavy Cream

Peach Raspberry Filling

  • 4 pounds Peaches pitted and chopped
  • 2 pints Raspberries
  • 0.5 cup Light Brown Sugar
  • 2 tablespoons All Purpose Flour
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 1 whole Lemon zested and juiced

Instructions

Cobbler Topping

  • Remove yolks from hardboiled eggs and grate on a small grater. Discard egg whites.
  • In food processor, add flour, sugar, baking powder, and salt. Add grated egg yolk and blend for a few seconds to distribute.
  • Add chilled butter pieces and pulse processor until butter is the size of mini peas.
  • Stream in most of the heavy cream very quickly while pulsing continuously.
  • Pour dough into a bowl and add the rest of the cream as needed for dough to just come together.
  • Use an ice cream scoop or spoon to portion dough into 12-14 scoops. Chill until time to bake.

Fruit Filling and Baking

  • Butter inside of casserole baking dish. In small bowl, mix brown sugar, flour, cinnamon, and salt. In separate medium bowl, add peaches and raspberries.
  • Sprinkle dry ingredients over fruit, add lemon zest and juice, and gently toss to combine. Pour into baking dish and spread evenly.
  • Preheat oven to 350 and place cobbler toppings on top of prepared fruit, brush tops with heavy cream and sprinkle with coarse sugar.
  • Bake until tops are golden brown and fruit filling has gotten bubbly and thick, 25-35 minutes.
  • Cool and serve scooped generously into a bowl, with your choice of accompaniment.
Like this recipe?Follow @FoodForNet on Pinterest!

Filed Under: Dessert, Original Recipes Tagged With: Apples, Berries, Crisps Crumbles Cobblers, Peaches, Raspberries

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About The Owner πŸ•πŸΊπŸ₯©πŸ₯ƒ!

cooking bbq outside

Hi! My name is Rick and FoodForNet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast!

Subscription Boxes

  • Weight Loss Subscription Boxes
  • Baking Subscription Boxes
  • International Snack Subscription Boxes
  • Manly Food Subscription Boxes
  • Japanese Snack Subscription Boxes
  • Kid Friendly Subscription Boxes
  • Keto Subscription Boxes
  • Diabetic Subscription Boxes
  • Korean Snack Subscription Boxes
  • European Snack Subscription Boxes
  • Tea Subscription Boxes
  • Wine Subscription Boxes
  • Paleo Snack Subscription Boxes
  • Coffee Subscription Boxes
  • Gluten Free Subscription Boxes
  • Chocolate Subscription Boxes
  • Hot Sauce Subscription Boxes

Meal Kits By Category

  • Diabetic Meal Kits
  • Family Meal Kits
  • Weight Loss Meal Kits
  • Senior Meal Kits
  • Vegan Meal Kits
  • Dairy Free Meal Kits
  • Organic Meal Kits
  • Vegetarian Meal Kits
  • Gluten Free Meal Kits
  • Paleo Meal Kits
  • Keto Meal Kits
  • Cheapest Meal Kits
  • Low Carb Meal Kits
  • Eco Friendly Meal Kits
  • Soy Free Meal Kits
  • Nut Free Meal Kits
  • Kid Friendly Meal Kits

Food of the Month Clubs

  • Cheesecake of the Month Clubs
  • Macaron of the Month Clubs
  • Candy of the Month Clubs
  • Bacon of the Month Clubs
  • Olive Oil of the Month Clubs
  • Cupcake of the Month Clubs
  • Spice of the Month Clubs
  • Meat of the Month Clubs
  • Cookie of the Month Clubs
  • Gourmet Food of the Month Clubs
  • Cake of the Month Clubs
  • Fruit of the Month Clubs
  • Pie of the Month Clubs
  • Balsamic Vinegar of the Month Clubs
  • Charcuterie of the Month Clubs
  • Salami of the Month Clubs
  • Pizza of the Month Clubs
  • Steak of the Month Clubs

Copyright © 2022 Β· Food For Net Β· Sitemap
FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs.
When you click links to Amazon.com and other websites, we earn a commission.

  • All Recipes
  • Recipe Roundups
  • All Product Reviews
  • Slow Cooker Reviews
  • Pressure Cooker Reviews
  • Sous Vide Reviews
  • Rice Cooker Reviews
  • Vacuum Sealer Reviews
  • Cookbook Reviews
  • Meal Kit Reviews
  • Keto Diet
  • Privacy Policy