I really don’t think I’m cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with pork, knowing that I could get practically any flavor to work with its rather neutral taste. Like for this time, I […]
This is my favorite cream soup recipe. Apples and squash just work together. It really is amazing how all those fruity flavors could end up into something so savory and comforting. Let me share you this recipe in specific, its structure more importantly, so you’ll end up whipping up your own cream soups out of any […]
These apple puff pastry turnovers are a classic delight! The layers of buttery puff take some skill and patience, but are worth it (better yet, the dough freezes well so you can store until you want to use it!).
Crisps (and their close cousins, Crumbles) are one of my favorite ways to use up a basket of fruit and make something quick and comforting that everybody will love. As indulgent as crisps can seem, they are so simple and straightforward that not only do I love making them as a last-minute dessert, they are so low-sugar I can also rationalize eating them for breakfast the next day with a scoop of yogurt!
The perfect combination of fall fruit, sliced apples and pears accent this crisp dish with a rich oat topping to complement the tart fruit filling. Use the best tart baking apples you can find– a reliable variety found many places is Granny Smith. It’s nice to find a good baking pear like a Bosc pear, but make sure you slice it very thin so it cooks through. Alternatively, a softer pear like the Seckel variety would work as well.
This recipe is definitely a go-to. It’s really quick and easy to pull off. Most of the needed ingredients most probably are already in your pantry. And, most importantly, it’ll surely please everyone in the family. The cooking process would be really quick so you may want to get all of your ingredients processed and ready before you start. A […]