Roasted Vegetable Bruschettas Quick, simple, easy. A healthy and colorful snack that's a perfect treat for the family. 6 Slices Country Bread (sliced and toasted)12 Pieces Cherry Tomatoes (sliced in half)1 Large Eggplant (diced)1 Large Red Onion (sliced)1 Cup Ricotta Cheese2 Tablespoons olive oil4 Cloves garlic (minced)1/2 Teaspoon Dried Thyme2 Tablespoons Sherry VinegarSaltBlack Pepper Toss the tomatoes, eggplants, and red onions, garlic, and thyme in olive oil.Spread on a baking pan and roast for 10-15 minutes at 180C.Take the roasted vegetables out of the oven. Toss with the sherry vinegar, salt, and pepper in a bowl.Spread ricotta on each toast…