Filipino Pork Binagoongan(Pork in Shrimp Paste Stew)
Serve something uniquely flavorful for dinner. This Filipino Binagoongan simply deserves its place as a classic!
Servings: 6 people
Ingredients
- 750 Grams Pork Belly cut into cubes
- 1 Piece Shallot minced
- 6 Cloves garlic minced
- 1/4 Cup Shrimp Paste
- 2 Tablespoons Tomato Paste
- 2 Tablespoon Sugar
- 2 Tablespoons Vinegar
- 2 Teaspoons Black Peppercorns
- 3 Pieces Bay Leaf
- 6 Pieces Banana Pepper
- Water
Instructions
- Boil the pork, black peppercorns, bay leaves, vinegar, and water until tender.
- Sautee shallots and garlic in a pan.
- Add the tomato paste and roast for a minute.
- Add the shrimp paste and sautee for another minute.
- Put the pork, stock, and banana peppers into the pan. Simmer for 10 minutes.
- Season with sugar.