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Flaming Cheese Saganaki

Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Course: Appetizer
Cuisine: Greek
Servings: 2 people

Ingredients

  • 1 1" Slice Provolone Cheese
  • 2 Tablespoons Flour
  • 1 Tablespoon olive oil
  • 1 Tablespoon Brandy
  • 1 Wedge Lemon

Instructions

  • Dredge the cheese in flour
  • Heat olive oil in a cast iron skillet
  • Brown the flour-coated cheese for about a minute per side
  • Flambe with brandy
  • Serve with a squeeze of fresh lemon juice