Fried Chicken Liver with Herbed Potatoes
This is a really nice way to cook chicken liver: it is fast and delicious. Also the herbed potatoes are flavored and crunchy. A filling and quick recipe!
Servings: 2 people
Ingredients
- 10 oz Chicken Liver
- 4-5 Large Potatoes
- 1 Yellow Onion
- Few Sprigs of Rosemary
- Few Sprigs of Sage
- Salt and Pepper to taste
- 2-3 Tomatoes
- 2 Green Onions
- Vegetable Oil for Frying
Instructions
Chicken Liver
- Rinse the liver and strain through a sieve.
- Heat the vegetable oil.
- Slice the onion.
- Add the onion and liver to the frying pan.
- Cook for 5-6 minutes on each side.
Herbed Potatoes
- Peel the potatoes and rinse well.
- Chop the sage and rosemary.
- Heat the vegetable oil.
- Add the potatoes and the herbs in the frying pan and cook for about 10 minutes, frequently flipping over the potatoes.
- Season with salt and pepper while cooking.
- Serve with chicken liver, tomatoes and green onion.