Go Back
Print Recipe

Garlic-Flavored Pizza Dough

Perfect for any topping of your choice, this pizza dough is worth trying. Your friends and family will surely love this!
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Garlic-Flavored Pizza Dough

  • 1 Cup All Purpose Flour
  • 1 Cup Semolina Flour
  • 1 Teaspoon Salt
  • 1 Tablespoon Garlic Powder
  • 4 Cloves garlic grated
  • 2 Teaspoons Active Dry Yeast
  • 2 Teaspoons Sugar
  • 3/4 Cup Warm Water
  • 1/4 Cup Melted Butter

For the Toppings

  • 1/2 Cup Mozzarella Cheese shredded
  • 1/2 Cup Cheddar Cheese shredded
  • 1 Cup Pizza Sauce
  • 1/2 Cup Bacon Bits

Instructions

  • Combine the yeast, sugar, and warm water. Leave to bloom for 10 minutes.
  • Whisk together the all-purpose flour, semolina flour, salt, and garlic powder.
  • Stir in the grated garlic.
  • Add the active yeast mixture and butter into the dry ingredients.
  • Knead the dough for 5-7 minutes on a lightly-floured counter.
  • Leave the dough to rise for an hour in a lightly oiled bowl.
  • Stretch the dough into a crust.
  • Top your pizza.
  • Bake for 15 minutes at 425F.