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Gluten-Free Sicilian Pizza

Get a gluten-free version of a classic Sicilian ready in no time. This will definitely impress everyone, on a special diet, or not.
Prep Time1 hour
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 14" Pizza

Ingredients

For the Dough

  • 1.75 Cups Brown Rice Flour
  • 1/2 Cup Potato Starch
  • 1/4 Cup Tapioca Starch
  • 1/4 Cup Cornmeal
  • 1.5 Teaspoons Xanthan Gum
  • 1 Teaspoon Salt
  • 1/4 Cup olive oil
  • 1 Tablespoon Active Dry Yeast
  • 1 Tablespoon Sugar
  • 1 Cup Warm Water

For the Toppings

  • 1 Cup Mozzarella Cheese
  • 1 Tin Anchovies
  • 2 Pieces Roma Tomatoes sliced
  • 2 Cloves garlic minced

Instructions

  • Combine yeast, sugar, and water in a bowl. Leave to bloom for 10 minutes.
  • Combine the brown rice flour, potato starch, tapioca flour, cornmeal, xanthan gum, and salt in a bowl.
  • Add the olive oil and active yeast mixture into the dry ingredients.
  • Knead the dough on a lightly floured surface.
  • Set the dough to rise in a lightly oiled bowl. Leave for an hour.
  • Brush a rectangular pan with olive oil. Dust with more cornmeal.
  • Press the dough onto the prepared pizza pan.
  • Pre-bake the dough for 5 minutes at 425 F.
  • Top the pizza.
  • Bake for 10-15 minutes at 425F.