Hot Crispy Wings
This recipe is a great alternative for the crispy wings from fast foods. It is very easy to cook and you may adjust the hotness according to your own taste.
Servings: 2 people
Ingredients
Chicken Wings
- 4 Large Chicken Wings
- 1 Egg
- 1/2 cup Breadcrumbs
- 1/2 cup All Purpose Flour
- 1/2 tsp Hot Paprika
- Salt and Pepper to taste
- Vegetable Oil for Frying
Salsa
- 1 cup Tomato Paste
- 1 Dried Chili
- 1 tsp Hot Oil optional
- Salt to taste
- 1 tbsp Extra Virgin Olive Oil
Instructions
Chicken Wings
- Rinse the chicken wings and pat dry.
- Beat the egg and whisk in the salt, pepper and hot paprika.
- Place the breadcrumbs on a plate and the flour on another plate.
- Dip the wings in the flour, egg mixture and breadcrumbs, in this order.
- Heat the vegetable oil in a frying pan.
- Cook the wings for 10-12 minutes, occasionally flipping over.
Salsa
- Chop the dried chili and add to the tomato paste.
- Optional add 1 teaspoon of hot oil.
- Stir in the salt and olive oil.
- Serve the hot wings with corn tortilla and salsa.