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Japanese Kani Salad

Treat the entire family to a very unique Japanese salad for dinner. All it takes is a few minutes and a couple of easy-to-find ingredients.
Prep Time40 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 people

Ingredients

  • 6 Pieces Crabsticks shredded into strips
  • 1 Piece Cucumber julienne
  • 1 Piece Carrot julienne
  • 1 Piece Ripe Mango cut into thin strips
  • 1/4 Cup Japanese Mayonnaise
  • 1 Tablespoon Ebiko

Instructions

  • Toss all ingredients in a bowl.
  • Serve chilled.