Lemony Beef with Rosemary Potatoes
This recipe may be considered a classic, but it has some fresh notes due to the lemon marinade and the rosemary.
Servings: 2 people
Ingredients
Beef Sirloin
- 14 oz beef sirloin
- 2 New Potatoes large
- Few Rosemary Sprigs
- Salt and Pepper to taste
- Vegetable Oil for Frying
Marinade
- 1 Lemon juiced
- 2 Garlic Cloves
- Salt and Pepper to taste
Instructions
Marinade
- Squeeze the lemon and transfer the juice to a bowl.
- Crush the garlic and add to the lemon juice.
- Season with salt and pepper to taste and stir well.
Beef and Potatoes
- Rinse the meat and pat dry. Slice in 0.5 inch thick pieces.
- Place one piece of meat in the marinade bowl and rub it with your fingers. Repeat for all the slices.
- Slightly grease a pan with cooking spray.
- Place the beef in the skillet and cook for 2-3 minutes on each side.
- When you flip over, add the remaining marinade in the cooking skillet, coating the beef.
- When the meat is ready, remove from the pan and set aside.
- Cut the potatoes in very thin slices.
- Heat the vegetable oil in the pan and add the potatoes.
- Sprinkle with salt and pepper and add the rosemary leaves.
- Cook until they get golden on one side and then flip over.
- Serve with the lemony beef.