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A white plate with two pieces of Maja Blanca
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Maja Blanca

A quick and simple delicacy that will surely win everyone's vote. Perfect for your next potluck party.
Prep Time2 hours
Cook Time10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 12 servings

Ingredients

  • 1 400ml-Can Coconut Milk
  • 1 354ml-Can Evaporated Milk
  • 1 300ml-Can Condensed Milk
  • 3/4 Cup Fresh Milk
  • 3/4 Cup Cornstarch
  • 1 Cup Sweet Corn Kernels
  • 1 Tablespoons Coconut Oil

Instructions

  • Combine the coconut milk, evaporated milk, and condensed milk in a pot. Simmer for 5 minutes.
  • Dissolve the cornstarch in fresh milk in a separate bowl.
  • Add the corn into the pot.
  • Whisk in the cornstarch slurry into the pot and heat until the mixture thickens.
  • Brush sides and bottom of a deep baking dish with coconut oil.
  • Pour the maja blanca into the oiled dish.
  • Leave at room temperature for an hour.
  • Chill in the rerigerator for at least 2 hours.
  • Slice and optionally serve topped with toasted coconut shavings.