Mediterranean Lamb and Couscous Salad
A quick couscous salad that'll serve as a complete meal too. Fresh and flavorful, this dish will surely leave everyone's palate satisfied.
Servings: 6 people
Ingredients
- 500 Grams Lamb Shoulder cut into strips
- 1.5 Cups Couscous
- 1.5 Cups Chicken Stock
- 1/4 Cup olive oil plus two tablespoons
- juice of one Lemon
- 2 Cups Cherry Tomatoes cut in half
- 1 Piece Yellow Onion diced
- 4-6 Cloves garlic minced
- 2 Sprigs Rosemary chopped
- Salt
- Pepper
Instructions
- Season lamb strips with salt and pepper.
- Heat 2 tablespoons olive oil in a pot.
- Sear lamb until brown.
- Add chicken stock and bring to a boil.
- Add couscous and stir.
- Cover the pot, turn the heat off, and leave for 5 minutes.
- Meanwhile, whisk together 1/4 cup olive oil, lemon juice, minced garlic, and chopped rosemary in a bowl.
- Toss in the tomatoes and onions.
- Fluff the cooked couscous with a meat fork.
- Toss the lamb and couscous into the the vegetables. Season with salt and pepper if needed.
- Garnish with more fresh rosemary for serving.