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Mexican Breakfast Burritos

Serve something extremely flavorful for breakfast! Also a perfect solution for meals on the go - breakfast, snack, or lunch.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 people

Ingredients

  • 2 Pieces Flour Tortillas
  • 100 Grams Chorizo
  • 1/2 Piece White Onion finely chopped
  • 1 Piece Jalapeño Pepper chopped
  • 4 Pieces Eggs beaten
  • 1/2 Cup Monterey Jack Cheese shredded
  • 1 Piece Potato boiled and diced
  • 1/2 Teaspoon Chili Powder
  • Salt to taste
  • 4-Peppercorns to taste
  • 1 Tablespoon olive oil

Instructions

  • Heat olive oil in a skillet and sautee chorizo. Season with salt, pepper, and chili powder.
  • Add the diced potatoes and pan-roast for a minute. Set aside.
  • In the same pan, sautee onions and jalapeños.
  • Whisk in the eggs and cook.
  • Fill each tortilla with chorizo, potatoes, eggs, and cheese.
  • Roll the burritos and toast in a skillet until edges are crisp.