Nasi Goreng
Serve your rice extremely flavorful with this easy-to-make Indonesian classic. This could possibly be a family-favorite!
Servings: 4 people
Ingredients
- 3 Cups Cooked Long-Grain Rice
- 2 Tablespoons Peanut Oil
- 1/2 Cup Ground Chicken
- 1 Piece Onion minced
- 4 Cloves garlic minced
- 1 inch-piece Ginger minced
- 2 Tablespoons Shrimp Paste
- 2 Tablespoons Kecap Manis
- 2 Pieces Eggs beaten
- 1/4 Cup Spring Onions sliced
Instructions
- Heat peanut oil in a wok.
- Sautee ground chicken until fully cooked.
- Add ginger, garlic, and onion. Sautee.
- Add shrimp paste and sautee for a minute.
- Add cooked rice and stir well.
- Season with kecap manis, and optionally fish sauce.
- Make a well in the center of the rice. Add in eggs.
- Break the cooked eggs apart and toss with the rice.
- Top with spring onions.