Overnight Sous Vide Bacon with Chili-Bacon-Fat Waffles
Perfectly cooked bacon every single time. Have everyone in the family looking forward to breakfast!
Servings: 4 People
Ingredients
- 1 Pack Bacon Strips
- 1 Cup All Purpose Flour
- 1 Tablespoon Sugar
- 1 Piece Egg
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Chili Powder
Instructions
- Put the sealed pack of bacon directly into the sous vide water bath.
- Cook overnight at 145F.
- Sear on one side in a hot griddle pan.
- Whisk together flour, sugar, baking powder, and chili powder in a bowl.
- Stir in bacon drippings and egg. Add milk to thin out the batter.
- Cook the batter in a waffle grid.