Pad Thai Spring Rolls
Serve something fresh, flavorful, and healthy. This Asian specialty is certainly a treat!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Side Dish
Cuisine: Thai
Servings: 4 Spring Rolls
For The Spring Rolls
- 4 Sheets Rice Paper
- 1 Small Carrot Julienne
- 1 Small Cucumber cored, julienne
- 1 Piece White Onion thinly sliced
For The Pad Thai Sauce
- 2 Tablespoons Tamarind Paste
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Lime Juice
- 2 Tablespoons Palm Sugar
- 2 Tablespoons Chopped Cilantro
- 2 Pieces Thai Chili finely chopped
- 2 Cloves garlic minced
- 2 Tablespoons Chopped Peanuts