Go Back
Print Recipe

Plum-Glazed Sri Racha Wings

Another glazed-wing recipe worth trying. Go different with this Asian-inspired twist on a popular dish.
Prep Time8 hours
Cook Time15 minutes
Total Time16 hours 15 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 people

Ingredients

  • 1 Kilogram Chicken Wings
  • 1/4 Cup Sri Racha
  • Salt to taste
  • Pepper to taste
  • 1/2 Cup Plum Sauce
  • 1 Teaspoon Grated Ginger
  • 2 Tablespoons Soy Sauce
  • 1 Piece Egg
  • 1/4 Cup Cornstarch

Instructions

  • Marinate the chicken wings in Sri Racha, salt, and pepper overnight.
  • Coat the wings in egg and cornstarch.
  • Deep fry the chicken wings for 8-10 minutes.
  • Meanwhile, whisk together the plum sauce, soy sauce, and ginger in a bowl.
  • Toss the cooked chicken wings in the plum glaze.