Pork Emincer
Serve something fancily French for dinner tonight! Definitely a treat for everyone in the family.
Servings: 4 people
Ingredients
- 250 Grams Pork Tenderloin sliced
- 150 Grams Button Mushrooms sliced
- 1.5 Cups Demi-Glace
- 1 Piece White Onion finely chopped
- 2 Tablespoons olive oil
- All Purpose Flour for dredging
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Season the pork tenderloin with salt and pepper. Lightly dredge in flour.
- Heat olive oil in a pan.
- Sear the pork until brown on both sides. Set aside.
- In the same pan, sautee onions until translucent.
- Add the mushrooms and sautee until soft.
- Pur in the demi-glace into the pan. Simmer to reduce.
- Put the pork back into the pan. Bring back to a simmer.
- Turn off the heat and fold in the sour cream.
- Garnish with fresh chopped parsley.