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Potato Latkes

Get the entire family totally excited over the same staple ingredient for dinner. Serve them potatoes cooked in a whole new terrific way!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Jewish
Servings: 5 latkes

Ingredients

  • 1 large Potato peeled
  • 1 piece Egg
  • 1 small White Onion minced
  • 1/4 cup Panko Bread Crumbs
  • 1 tablesoon Chopped Dill
  • 1/4 cup olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  • Process the potato through a cheese grater. Keep submerged in a bowl of water.
  • Drain the potatoes from the water and pat dry on a kitchen towel.
  • Tip off the water from the bowl, leaving the layer of potato starch at the bottom.
  • Toss the grated potatoes, panko, dill, egg, salt, and pepper together with the potato starch.
  • Heat olive oil in a pan.
  • Fry the latkes over medium heat for 3 minutes per side, shaping each piece with an egg ring.
  • Turn the heat on high, and give them another minute per side to crisp.