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Quick Homemade Blueberry Ice Cream

The recipe for the blueberry ice cream is very fast and requires minimum of ingredients. With only a mixer you will enjoy the best ice cream ever.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Servings: 8 people

Ingredients

  • 4 Eggs
  • 14 oz High Fat Sour Cream
  • 8 oz Blueberries
  • 3 tablespoons Raw Honey

Instructions

  • Separate the yolks from the whites.
  • In a bowl mix the yolks with the honey until the yolks get whiter.
  • In a separate bowl, beat the whites until stiff peaks form.
  • Use a whisker or a spatula to incorporate the whites to the yolk mixture.
  • Add the sour cream and mix well.
  • Rinse and drain the blueberries.
  • Use a hand mixer to puree the fruits.
  • Slowly add the puree to the other ingredients and mix well to distribute evenly.
  • Take the mixture to the fridge for at least 2 hours, and then run through an ice cream maker.
  • If you don't have one, put the mixture in the freezer and stir every 30 minutes so the ice cream will be soft and fluffy.