Quick Pear and Demerara Sugar Mini Tarts
The combination between the strong taste of goat cheese and the pear sweetness is amazing. This recipe is very easy to prepare and you should go for it if you have some juicy pears in your kitchen.
Servings: 8 mini tarts
Ingredients
- 7 oz Pastry Dough
- 4 Ripe Pears
- 3.5 oz Goat Creamy Cheese
- 1 Egg
- 2 tablespoons Demerara Sugar
Instructions
- Preheat the oven to 360°F.
- Cut the dough in 8 equal squares.
- Spread each square with the rolling pin.
- Cut a border inside each square.
- Beat the egg and brush the border edges.
- Fold all the outer edges on the inside square.
- Line a baking tray with parchment paper.
- Transfer the squares in the tray.
- Place a dollop of creamy cheese on each of the squares.
- Cut the pears in halves, remove the core, and then slice them.
- Cut the slices in halves again, so you will get a quarter of a pear, sliced.
- Place a pear quarter on each mini tart.
- Brush the edges with the beaten egg.
- Sprinkle a lot of Demerara sugar.
- Bake for 18-20 minutes until golden brown.