Rice Pudding with Caramel Sauce
This classic rice pudding dish will be an instant favorite. Paired with a simple caramel sauce, it's the best!
Servings: 4 servings
Ingredients
Rice Pudding
- 3 cups Whole Milk
- 1 cup Heavy Cream
- 1 cup Arborio Rice
- 0.5 cups Sugar
- 1 Vanilla Bean seeded
- Pinch salt
Caramel Sauce
- 0.5 cup Brown Sugar
- 0.25 cup Heavy Cream
- 1 tablespoon Butter
- 0.5 teaspoon Vanilla Extract
- pinch Salt
Instructions
Rice Pudding
- Put the milk, cream, rice, sugar, vanilla bean seeds and pod, and salt into a medium-size saucepan and bring to a boil over medium heat.
- Stirring occasionally, reduce heat to a simmer and cook until rice is tender and liquid has thickened, 20-25 minutes.
- Remove from heat and let cool till serving.
Caramel Sauce
- Mix the brown sugar, heavy cream, and butter into a saucepan and cook over medium heat, stirring gently, until mixture thickens, 4-6 minutes.
- Stir in vanilla and salt and cook for a minute or two longer, then cool till serving.