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Two glasses containing neat sazerac cocktails with a lemon twist, next to a bottle of spirits and a lemon
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Sazerac

The Sazerac is a classic cocktail with a rich history, often associated with New Orleans. It's known for its unique blend of flavors, featuring rye whiskey or cognac, absinthe, a sugar cube, and Peychaud's Bitters.

Ingredients

  • 2 oz Rye Whiskey or Cognac
  • 1 Sugar Cube
  • 2-3 dashes Peychaud's Bitters
  • 1 splash Absinthe
  • Lemon Peel (for garnish)
  • Ice Cubes

Instructions

  • Chill the Glass: Start by chilling an old-fashioned glass by placing it in the freezer or filling it with ice water.
  • Prepare the Sugar and Bitters: In a separate mixing glass, muddle the sugar cube with the Peychaud's Bitters until the sugar is dissolved.
  • Add Whiskey and Ice: Add the rye whiskey (or cognac) to the sugar and bitters mixture. Fill the mixing glass with ice and stir well.
  • Coat the Glass with Absinthe: Discard the ice (or water) from the chilled glass. Add a splash of absinthe to the glass, swirling it around to coat the inside, then discard the excess absinthe.
  • Strain the Drink: Strain the whiskey, sugar, and bitters mixture into the absinthe-coated glass.
  • Garnish: Twist a piece of lemon peel over the drink to release its oils, then drop it into the drink or rub it around the rim of the glass.
  • Serve: Serve the Sazerac neat, without ice.

Notes

The Sazerac is a smooth, aromatic cocktail with a balance of sweet, bitter, and herbal flavors. It's a staple in the New Orleans cocktail scene and a must-try for fans of classic cocktails.