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Sesame-Crusted Tuna with Avocado-Wasabi Puree

Serve your tuna sashimi in a unique way that simply works. This is surprisingly easy for something that looks all fancy.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 people

Ingredients

  • 250 Grams Saku Bar
  • 1/4 Cup Sesame Seeds
  • 1 Piece Avocado
  • 1-2 Tablespoons Wasabi Paste
  • 1/4 Cup Coconut Cream
  • Salt to taste
  • Ground White Pepper to taste

Instructions

  • Season the tuna with salt and white pepper.
  • Roll the tuna in sesame seeds.
  • Heat olive oil in a skillet.
  • Sear tuna for about 30 seconds per side.
  • Combine avocado, coconut cream, and wasabi paste in a food processor. Pulse until smooth. Season with salt and pepper if desired.
  • Slice the tuna and serve over avocado-wasabi puree.