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Short Rib Tagliatelle

A very hearty meal indeed! Perfect for lunch on a Sunday when the whole family's around.
Prep Time10 minutes
Cook Time2 hours
Total Time4 hours 10 minutes
Course: Main Dish
Cuisine: French
Servings: 6 people

Ingredients

  • 1.5 Kilograms Beef Short Ribs
  • 1 Piece Onion diced
  • 1 Piece Carrot diced
  • 1-2 Stalks Celery diced
  • 1/4 Cup Flour
  • 2 Tablespoons olive oil
  • 4 Cloves garlic crushed
  • 1 Teaspoon Dried Marjoram
  • 1/2 Teaspoon Dried Thyme
  • 1/2 Teaspoon Dried Oregano
  • 1 Cup Red Wine
  • 2 Tablespoons Tomato Puree
  • 1 14 oz can Diced Tomatoes
  • 4 Cups Beef Stock
  • 500 Grams tagliatelle cooked according to package directions

Instructions

  • Season beef with salt and pepper. Dust with flour.
  • Heat oil in a braising pan.
  • Sear beef ribs until brown on all sides.
  • Add onions, carrots, garlic, and celery. Sweat until translucent.
  • Add tomato puree and roast for 2-3 minutes.
  • Deglaze the pan with wine, scraping all pan drippings loose.
  • Add stock, barely covering the beef ribs.
  • Add all dried herbs into the pan.
  • Cover and simmer until beef ribs are fall-off-the-bone tender.
  • Serve over freshly cooked pasta.