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Slow Cooker Clam Puttanesca

A fail-free way of cooking clams, with flavors inspired by a classic Italian pasta preparation. Amaze everyone with this fresh idea!
Prep Time15 minutes
Cook Time2 hours
Total Time4 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 4 people

Ingredients

  • 1 Kilogram Clams shell-on
  • 1/2 Cup olive oil
  • 1 Bulb garlic minced
  • 1 Piece Shallot finely chopped
  • 1 Teaspoon Red Pepper Flakes
  • 1 Tin Anchovies finely chopped
  • 2 Tablespoons Capers finely chopped
  • 1/2 Cup Tomatoes diced finely
  • 1/2 Cup Black Olives sliced
  • Parsley for garnish
  • Bread or Pasta for serving

Instructions

  • Combine olive oil, garlic, shallots, red pepper flakes, anchovies, capers, tomatoes, and olives in the slow cooker. Cook on high for 1 hour.
  • Add clams and cook for another 45 minutes.
  • Serve with bread or pasta.