Slow Cooker Eggplant & Bell Pepper Caponata
Recreate this classic Italian vegetable stew effortlessly in the crockpot. Perfect when having some vegetarian friends over.
Servings: 4 people
Ingredients
- 200 Grams Eggplant cut into chunks
- 200 Grams Bell Pepper cut into chunks
- 1 Piece White Onion cut into chunks
- 1 Can Whole Tomatoes cut into chunks
- 4 Cloves garlic finely chopped
- 1/4 Cup Capers
- 1 Teaspoon Dried Oregano
- 1/4 Cup olive oil
- Salt
- Black Pepper
Instructions
- Combine all ingredients in the crockpot.
- Cook for 2 hours on high.