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5 from 1 vote

Slow Cooker Kare-Kare (Oxtail in Peanut Gravy)

This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be.
Prep Time10 minutes
Cook Time8 hours
Total Time16 hours 10 minutes
Course: Main Dish
Cuisine: Filipino
Servings: 8 people

Ingredients

  • 500 Grams Oxtail cut into slices
  • 500 Grams Beef Short Ribs cut into cubes
  • 1 Cup Peanuts roasted and ground
  • 1/4 Cup Annatto Seeds
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Sugar
  • 6 Cloves garlic minced
  • 1 Piece Shallot minced
  • 1 Bunch Bok Choy
  • Salt to taste
  • Shrimp Paste to serve

Instructions

  • Cover oxtail and beef short ribs with water in the slow cooker. Cook on low for eight hours.
  • Soak annatto seeds in warm water for about 10 minutes.
  • Sautee shallots and garlic in a pan.
  • Whisk in cooking broth, ground peanuts, annatto-infused water, sugar, and fish sauce.
  • Add oxtail and beef shortribs. Bring to a simmer.
  • Add in vegetables to cook.
  • Season with more fish sauce or salt if needed.
  • Serve with rice and shrimp paste on the side.