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Slow Cooker Lamb Caldereta

This is a must try recipe for lamb lovers out there. In fact, the flavors in this dish will come out equally excellent with pork, beef, or any other choice of meat.
Prep Time15 minutes
Cook Time6 hours
Total Time12 hours 15 minutes
Course: Main Dish
Cuisine: Spanish
Servings: 4 people

Ingredients

  • 1/2 Kilogram Lamb Shoulder cut into cubes
  • 2 Pieces Potatoes peeled, cut into cubes
  • 1 Piece Carrot peeled, cut into cubes
  • 1 Stalks Celery cut into chunks
  • 1 Tablespoon Tomato Paste
  • 1 Can Diced Tomatoes
  • 1 Cup Red Wine
  • 1 Cup Beef Stock
  • 3 Tablespoons Worcestershire Sauce
  • 1 Piece Bell Pepper cored, cut into chunks
  • 1 Cup Pitted Green Olives
  • 2 Tablespoons Liver Pate
  • Salt
  • Pepper

Instructions

  • Marinate lamb in Worcestershire sauce and black pepper overnight.
  • Season lamb with salt and sear in a lightly oiled pan.
  • Add in carrots, celery, onions, olives, and bell pepper.
  • Add in tomato paste and roast for a minute.
  • Deglaze the pan with red wine.
  • Add in tomato sauce and stock. Bring to a boil.
  • Transfer to the slow cooker together with the potatoes and cook for 5-6 hours on low.