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5 from 1 vote

Slow Cooker Pochero(Filipino Beef Stew)

Serve the entire family this very comforting and nourishing stew from the Philippines. Rich and complex flavors from an all-in-one-pot preparation.
Prep Time10 minutes
Cook Time6 hours
Total Time11 hours 10 minutes
Course: Main Dish
Cuisine: Filipino
Servings: 6 people

Ingredients

  • 1.5 Kilograms Beef Shanks sliced
  • 2 Pieces Spanish Chorizo sliced
  • 1 Large White Onion peeled and quartered
  • 2 Ears Corn cut into 2" pieces
  • 1/2 Tablespoon Black Peppercorns
  • 2-3 Pieces Bay Leaf
  • 4 Cups Water
  • 2 Large Potatoes peeled and cut into chunks
  • 4 Pieces Saba Bananas
  • 6 Stalks Bokchoy
  • Salt to taste
  • Fish Sauce optional

Instructions

  • Combine beef, chorizo, onion, corn, black peppercorns, salt, bay leaves, and water in the slow cooker.
  • Cook for 5-6 hours on high.
  • Add potatoes and bokchoy on the last hour of ccoking.
  • Add bokchoy and cook for another 20 minutes.