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Slow Cooker Seabass in Coconut Cream Sauce

A very rich-flavored seabass dish that the whole family will enjoy. Delicious, healthy, and very easy to do.
Prep Time10 minutes
Cook Time1 hour
Total Time2 hours 10 minutes
Course: Main Dish
Cuisine: Asian
Servings: 2 people

Ingredients

  • 1 300-500 gram Seabass
  • 1 2" Piece Ginger cut into thin strips
  • 2 Stalks Scallions thinly sliced
  • 2 Cups Coconut Cream
  • 1 Tablespoon Fish Sauce
  • 4 Stalks Bok Choy
  • 3-5 Pieces Jalapeno Peppers
  • Salt

Instructions

  • Combine coconut cream, ginger, scallions, fish sauce, and peppers in the slow cooker.
  • Lay fish on top.
  • Arrange the bokchoy on top of the fish.
  • Cook for 1.5 hours on high.