Slow Cooker Split Pea and Smoked Sausage Soup
A very rich and comforting soup of split peas made more flavorful by the addition of smoked pork sausages. Perfect with some crusty bread for a complete dinner.
Servings: 4 people
Ingredients
- 1 Cup Dried Split Peas
- 3 Pieces Smoked Pork Sausage cut into chunks
- 2 Stalks Leeks thinly sliced
- 1 Bunch Parsley Stems finely chopped
- 2 Pieces Bay Leaf
- 1 Liter Chicken Stock
Instructions
- Combine all ingredients in the slow cooker.
- Cook for 6 hours on low.
- Puree half of the cooked peas and put mix back into the soup.