Go Back
Print Recipe

Slow Cooker Taosi Spare Ribs

Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker!
Prep Time10 minutes
Cook Time6 hours
Total Time12 hours 10 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 6 people

Ingredients

  • 1 Kilogram Pork Spare Ribs
  • 1/2 Cup Fermented Black Beans roughly chopped
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Minced Ginger
  • 2 Tablespoons Oyster Sauce
  • 2 Tablespoons Chinese Cooking Wine
  • 2 Tablespoons Sesame Oil
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Pieces Red Chili chopped
  • 2 Stalks Leeks chopped

Instructions

  • Cut the pork spare ribs into individual rib segments.
  • Mix fermented black beans, oyster sauce, garlic, ginger, Chinese cooking wine, sesame oil, baking soda, chili, leeks, salt, and black pepper in a bowl.
  • Marinate pork ribs overnight.
  • Add water into the slow cooker. Set a heat proof bowl in the center.
  • Set bowl of pork and marinade over the slow cooker.
  • Steam for 6 hours on low.