Slow Cooker Tom Yum Goong
A very fresh and comforting soup perfect for those cold winter nights. This slow cooker Tom Yum Goong is definitely a must-try.
Servings: 6 people
Ingredients
- 300 Grams Prawns
- 1 Tablespoon Nam Prig Pow
- 4 Pieces Kaffir Lime Leaves
- 2 Tablespoons Fish Sauce
- 4 Pieces Red Thai Chilis
- 1 Stalk Lemongrass
- 1 Liter Fish Stock
- 1 Tablespoon Sugar
- 150 Grams Enoki Mushrooms
- 1 Bunch Coriander Leaves
- Lime wedges
Instructions
- Combine all ingredients in the slow cooker.
- Cook for 45 minutes on high.