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Smoky Slow Cooker Pork & Beans

This is a quick all-in-one pot meal that the whole family will certainly love. Comfort food worth coming home to after a long busy day at work.
Prep Time10 minutes
Cook Time8 hours
Total Time16 hours 10 minutes
Course: Main Dish
Cuisine: American, Mexican
Servings: 10 people

Ingredients

  • 1 Kilos Pork Belly
  • 1 Cup Dried Navy Beans
  • 2 Cups Tomato Catsup
  • 1 Cup Pineapple Juice
  • 1/2 Cup Apple Cider Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 8 Tablespoons Brown Sugar
  • 1 Tablespoon Salt
  • 1 Tablespoon Liquid Smoke
  • 1/2 Teaspoon Paprika Powder
  • 1/2 Teaspoon Cumin Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Ginger Powder
  • 1/2 Teaspoon Black Pepper Powder

Instructions

  • Soak beans overnight.
  • Cut pork into 1 inch cubes
  • Drain the pre-soaked beans
  • Combine all ingredients except for pork and beans in a bowl.
  • Put bbq sauce and pre-soaked beans in the slow cooker and cook ok high for 4 hours
  • Add in pork cubes and continue cooking on high for another 4 hours.