Smoky Sous Vide Squash
A quick and easy vegetable dish that even the kids will truly enjoy. The harmony of flavors in this dish is simply brilliant.
Servings: 4 people
Ingredients
- 250 Grams Squash cut into inch cubes
- 100 Grams Bacon Bits cooked
- 1/4 Cup Brown Sugar
- 1 Tablespoon Paprika
- 1 Teaspoon Liquid Smoke
- 1 Teaspoon Vanilla Extract
- Salt to taste
- Black Pepper to taste
Instructions
- In a bowl, toss the squash, bacon bits, brown sugar, paprika, liquid smoke, vanilla, and salt.
- Put everything in a sous vide bag and cook for an hour at 183F.