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Sous Vide Green Beans in Black Olive Tapenade

Serve your family a vegetable side that they'll surely love. Impress even your vegetarian friends with this recipe.
Prep Time5 minutes
Cook Time35 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: French
Servings: 4 People

Ingredients

  • 300 Grams Green Beans ends trimmed
  • 1/2 Cup Black Olives pitted, sliced
  • 4-6 Pieces Anchovy Fillets
  • 2 Cloves garlic grated
  • 2 Tablespoons olive oil
  • 2 Tablespoons Butter
  • 1 Piece Shallot finely chopped
  • Salt to taste
  • Black Pepper to taste

Instructions

  • Put the green beans in a sous vide bag with some olive oil.
  • Cook for 30 minutes at 183F.
  • Transfer to an ice bath.
  • Combine the olives, garlic, anchovies, and olive oil in a food processor. Pulse into a rough paste.
  • Sautee the green beans, shallots, and tapenade in butter.
  • Season with salt and pepper.