Go Back
Print Recipe

Sous Vide Piri-Piri Pork Kabobs

Another new item on your next bbq party. Surprise your guests with a pork kabob version of this Portuguese classic.
Prep Time8 hours
Cook Time3 hours
Total Time22 hours
Course: Main Dish
Cuisine: Portuguese
Servings: 10 Kabobs

Ingredients

Pork Kabobs

  • 1 Kilogram Pork Shoulder cut into inch cubes
  • Salt

For the Piri-Piri Marinade

  • 4 Pieces Red Bell Peppers
  • 2 Pieces Red Chilis
  • 6 Cloves garlic crushed
  • 1 Piece Red Onion roughly-chopped
  • 1/4 Cup lemon juice
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Sage
  • 1 Teaspoon Black Pepper Powder
  • 1 Teaspoon Salt

Instructions

  • Roast the bell peppers over a flame. Peel and discard the seeds.
  • Combine the roasted bell peppers and all other ingredients for the marinade in a blender. Puree until smooth.
  • Marinate the pork in the piri-piri base overnight.
  • Cook the pork for 3 hours at 140F.
  • Thread the pork pieces onto skewers and season with salt.
  • Finish the kabobs on the grill for a minute on each side.