Sous Vide Ramen Eggs
Preparing these eggs in batches would make the process really worth it. Keep them in the fridge for a quick snack or as an excellent side dish.
[adinserter name="Yummly"]
[adinserter name="Yummly"]
Servings: 4 Eggs
Ingredients
- 4-6 Pieces Eggs
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- 1/4 Cup Water
Instructions
- Boil the eggs in a pot for 4 minutes.
- Submerge the eggs in an ice bath.
- Let the eggs cook for 45 minutes at 147F.
- Submerge again in an ice bath.
- Peel and marinate the eggs overnight in a mixture of soy sauce, mirin, and water.