Go Back
Print Recipe

Soy Flour Pizza Dough

A perfect gluten-free option for thin-crust pizza lovers! Quick and easy to prepare, this is one perfect snack for the family.
Prep Time15 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Soy Flour Pizza Dough

  • 3/4 Cup Soy Flour
  • 3/4 Cup Cornmeal
  • 1/2 Cup Parmesan cheese
  • 1 Piece Egg
  • 3 Tablespoons Water
  • 2 Tablespoons olive oil

For the Toppings

  • 1/3 Cup Bacon Bits
  • 1/3 Cup Cream Cheese
  • 1/4 Cup Pickled Jalapeños sliced

Instructions

  • Combine all ingredients for the pizza dough in a bowl. Stir until everything comes together.
  • Put the dough in between sheets of parchment paper and flatten with a rolling pin.
  • Pre-bake the crust for 5 minutes at 425F.
  • Top your pizza.
  • Finish baking for 10 more minutes.