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Spiced Mango Chutney

Make simple dishes more interesting with a serving of this spiced mango chutney on the side. Make in larger batches and keep them refrigerated in canning jars.
Prep Time5 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 6 servings

Ingredients

  • 2 Pieces Ripe Mangoes cubed
  • 2 Pieces Jalapeno Peppers chopped
  • 1 Piece Shallot minced
  • 1 thumb-sized piece Ginger cut into thin strips
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 2 Pieces Bay Leaf
  • 1 Teaspoons Black Peppercorns
  • 3 Pieces Star Anise
  • 1 Tablespoon Garam Masala
  • 1 Pieces Cinnamon Bark

Instructions

  • Combine all ingredients in a pot and simmer until thick and syrupy.