Go Back
Print Recipe

Steamed Bok Choy with Ma Po Style Pork

A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again.
Prep Time5 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 2 servings

Ingredients

  • 6-8 Stalks Bok Choy
  • 200 Grams Minced Pork
  • 1/2 Cup Chicken Broth
  • 2 Cloves garlic minced
  • 2 Tablespoons Chili Bean Paste
  • 1 Teaspoon Sichuan Peppercorns
  • 2 Teaspoons Low-Sodium Soy Sauce
  • 1 Tablespoon Peanut Oil
  • 1 Teaspoon Sugar
  • 1 Teaspoon Chili Oil
  • 1 Teaspoon Cornstarch

Instructions

  • Steam bok choy until al dente.
  • Heat peanut oil in a pan.
  • Add pork and cook until brown.
  • Add garlic and sichuan peppercorns. Sautee until aromatic.
  • Add chili bean paste, sugar, and soy sauce.
  • Dissolve cornstarch in chicken broth. Add slurry into the pan and simmer until thick.
  • Arrange bok choy in a serving platter. Ladle on minced pork and top with chili oil.