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Steamed Ginger & Blackbean Pork

Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare.
Prep Time10 minutes
Cook Time15 minutes
Total Time1 hour 25 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4 servings

Ingredients

  • 300 Grams Pork Belly cut into 2" pieces
  • 1 Tablespoon Ginger julienne
  • 2 Tablespoons Fermented Black Beans
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoons Chinese Cooking Wine
  • 2 Tablespoons Sesame Oil
  • 2 Pieces Red Chili chopped
  • 1 Tablespoon Chopped Cilantro
  • 1 Teasoon Cornstarch
  • 1/4 Teaspoon Baking Soda
  • a pinch of Pepper

Instructions

  • Combine all ingredients in a steam-safe dish and marinate for 1 hour.
  • Transfer the dish to a steamer and steam for 15 minutes.