Go Back
Print Recipe
5 from 1 vote

Thai Black Pepper Pork

Serve something Asian in less than ten minutes! Make it a bit mild and sweet for the kids or extra spicy for your friends!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Thai
Servings: 4 people

Ingredients

  • 300 Grams Pork Tenderloin sliced
  • 1 Piece White Onion thinly sliced
  • 6 Cloves garlic minced
  • 1 Piece red bell pepper cut into thin strips
  • 2 Pieces Thai Chili chopped
  • 1 thumb-sized piece Ginger cut into thin strips
  • 1/4 Cup Oyster Sauce
  • 1 Tablespoon Black Peppercorns
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vegetable Oil
  • 1/4 Cup Spring Onions chopped

Instructions

  • Heat oil in a wok.
  • Sautee pork until slightly brown.
  • Add the garlic, ginger, Thai chili, and black peppercorns. Sautee until aromatic.
  • Add the onions and bell peppers. Sautee until onions are slightly translucent.
  • Add the sugar and oyster sauce and stir for a minute.
  • Garnish with chopped spring onions.