Zombie
The Zombie cocktail is a classic tiki drink known for its strong and complex flavors.
Servings: 1 drink
Ingredients
- 1.5 oz Light Rum
- 1.5 oz Dark Rum
- 1 oz Apricot Brandy
- 1 oz Lime Juice
- 2 oz Pineapple Juice
- 1 oz Papaya Juice
- 0.5 oz 151-proof Rum (for float)
- 1 dash Grenadine
- 1 tsp Powdered Sugar
- Mint Sprigs + Fruit Slices to taste/aesthetic
Instructions
- Mix the Rums and Juices: In a blender, combine the light rum, dark rum, apricot brandy, lime juice, pineapple juice, papaya juice (if using), grenadine, and powdered sugar.
- Blend with Ice: Add a generous amount of crushed ice and blend until the mixture is smooth.
- Prepare the Glass: Pour the blended mixture into a tall glass (preferably a tiki mug or a hurricane glass).
- Add the 151-Proof Rum: Carefully float the 151-proof rum on top by pouring it over the back of a spoon.
- Garnish: Garnish with mint sprigs and fruit slices.
- Serve with a Straw: Add a straw, and it's ready to serve.