This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
Sous Vide Pork Belly Adobo
Could be the best adobo recipe out there. Perfection, simply. There are just some dishes that are too good in all their simplicity, and doing them wrong is just quite close to impossible. Adobo definitely belongs to that list hence its well-deserved popularity. Though countless recipe variations may be found, you’ll notice that staple ingredients come […]
Sous Vide Mustard and Molasses Pork Belly Strips
Possibly the best way to prepare pork belly. This recipe is indeed excellent with results you can replicate every single time. This pork belly recipe is delicious! It’s like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The […]
Sous Vide Chinese Pork Belly
This may yet be the best way to prepare pork belly. Everyone’s definitely in for a treat! Who doesn’t love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won’t hurt either, would it? Let’s face it. . . Chinese cooks inarguably prepare this glorious cut […]
Slow Cooker Black Pepper Pork
A classic Asian stir-fry recipe, perfectly adapted for the crockpot. Very interesting flavors in a dish that is just too easy to pull off. Love the flavor of pepper? Well who doesn’t? This dish will certainly change the way you’ll use pepper for cooking. In this recipe, we’ll be using black pepper in a quantity you’d never imagine […]